RKS GENETICS
♛ROYAL KING SEEDS
IN-HOUSE GENETICS · ESTD. 2018
GENETICS VERIFICATION REPORT
RKS·CC&-2026-0839
LIMITED BATCHGeneration:S1 FEMINIZED·Line:RKS Master Selection
Phenotype:CC&-Pheno #2 (Floral-Calm)
Client / Brand
Royal King Seeds Ltd.
Product Name
CBD Cream & Cheese Feminized
Strain Genetics
Hybrid Cross (60/40)
Sample ID
RKS-CC&-FEM-0839
Batch / Lot Number
CC&-2026-0839
Production Date
2026-03-10
Date of Analysis
2026-04-17 — 2026-04-25
♛
RKS Stabilized Line
S1 · Trait-Locked
✓
Verified Genetics
ISO 17025 Co-Signed
★
Breeder-Selected Phenotype
CC&-Pheno #2 of 14
RKS BREEDER NOTES
Batch No. CC&-2026-0839 · Limited Batch · Cycle 58
From the RKS Breeding Floor
The CBD Cream & Cheese CBD line has been stabilized for ratio first and yield second. The phenotype on this Certificate represents the top-performing mother in our most recent cohort, selected for elevated CBDa with THCa held below cohort threshold. The variation envelope reflects realistic spread across seeds in the line. The line traces to a Chemdawg × Blue Dream cross, with each generation selected to fix the traits that define CBD Cream & Cheese.
Breeding Objective · CC&-Pheno #2
- Stabilize potency floor at the lower bound of the THC band
- Tighten cohort variation to ≤ 12% on total cannabinoids
- Preserve aromatic identity across generations
- Maintain trichome density ≥ 28% across cohort
D. Van Royen
Master Breeder · Royal King Seeds
Genetics verified by RKS Breeding Team
Cannabinoid Profile
Method: HPLC-DAD · AOAC 2018.11| Analyte | Distribution | Result (%) | mg/g | LOQ |
|---|
| THCa | | -1.23 | -12.3 | 0.05 |
| Δ9-THC | | 1.48 | 14.8 | 0.05 |
| CBDa | | 10.50 | 105.0 | 0.05 |
| CBD | | 0.40 | 4.0 | 0.05 |
| CBG | | 0.97 | 9.7 | 0.05 |
| CBC | | 0.26 | 2.6 | 0.05 |
| CBN | | 0.15 | 1.5 | 0.05 |
| Total THC ((THCa × 0.877) + Δ9-THC) | | 0.4 | 4.0 | — |
LOQ = Limit of Quantitation. ND = Not Detected. Results reported on dry-weight basis.
Terpene Profile
Method: GC-FID · Headspace Sampling| Terpene | Concentration | Result (%) | mg/g | Aroma Note |
|---|
| Myrcene | | 0.610 | 6.10 | Earthy, mango |
| Linalool | | 0.470 | 4.70 | Lavender, sweet |
| Bisabolol | | 0.330 | 3.30 | Chamomile, honey |
| Camphene | | 0.270 | 2.70 | Damp woodland |
| Valencene | | 0.140 | 1.40 | Sweet orange |
| Total Terpenes | | 1.82 | 18.20 | Earthy, mango |
Safety & Contaminant Screen
All categories tested per Cal. BCC Title 16 §5719Pesticides & Plant Growth Regulators
66-analyte panel · LC-MS/MS & GC-MS/MS
PASSHeavy Metals
Pb, Cd, As, Hg · ICP-MS
PASSMicrobial Impurities
Salmonella, STEC, Aspergillus spp. · qPCR
PASSMycotoxins
Aflatoxins B1, B2, G1, G2 · Ochratoxin A · LC-MS/MS
PASSResidual Solvents
Cat I & II solvents · GC-MS Headspace
PASSForeign Matter
Visual + microscopic inspection
PASSFilth & Foreign Materials
Insect frag., mammalian excreta, hair, mold
PASSWater Activity & Moisture
aw meter · oven loss-on-drying
PASSQuality Metrics
Stability & storage indicatorsPhenotype Consistency & Stabilization Line
RKS internal selection criteria · not tested by labPhenotype Consistency
The values reported on this Certificate reflect the top-performing phenotype(CC&-Pheno #2) selected from a 14-plant cohort of the RKS CBD Cream & Cheese S1 line. Across three production cycles, individual plants from this seed line have fallen within a 10–15% variation envelope on total cannabinoids and total terpene yield when grown under comparable indoor conditions.
Cohort variation (n=14)Reference pheno = THC 0.4%
19.5% (low)0.4% (high)
Note: phenotype expression is subject to environmental conditions (light, nutrients, VPD, training). These figures are not a guarantee of grow outcome.
Stabilization Status
S1 FEMINIZEDThis line has been stabilized through successive inbred generations with phenotype-driven selection. Trait-locking criteria for the CC&-Pheno #2 selection:
- CBDa ≥ 8% across cohort
- THCa ≤ 0.8% to maintain ratio
- Trichome density consistent across plants
- Mold resistance under high RH
- Cohort variance ≤ 10% on total cannabinoids
- Flower window 8–10 weeks
Expected Grow Outcomes
RKS internal cultivation reference · standard indoor SOP🏠
Yield (Indoor)
445–590
g / m²
☀
Yield (Outdoor)
545–740
g / plant
↕
Plant Height
115–160
cm indoor
Reference outcomes are based on RKS breeding-room conditions: 600–900 PPFD, VPD 1.0–1.4 kPa, mineral-fed coco substrate, 18/6 veg · 12/12 flower. Outcomes will vary with cultivator skill, environment, and phenotype selection.
♛ RKS Genetics Authority Statement
The genetic line analyzed in this Certificate was bred, selected, and stabilized by the Royal King Seeds Breeding Team at our in-house breeding facility. This batch was independently verified by CANNALYTICS LABORATORIES under chain-of-custody protocol CAN-COC-758. The data herein is published as a reference benchmarkfor the RKS CBD Cream & Cheese stabilized line — a documented standard against which every seed in this lot has been bred to perform.
D. Van Royen
D. VAN ROYEN
Master Breeder · Royal King Seeds
M. Albright
M. ALBRIGHT
Genetics Verification Lead · RKS Breeding Team
Analytical Methods
Validated SOPs · ISO 17025 scopeHPLC-DAD
Cannabinoid potency by reverse-phase HPLC with diode array detection. SOP-CAN-101 Rev 4.
GC-FID Headspace
Terpene quantification · 38-analyte target list. SOP-TER-204 Rev 2.
LC-MS/MS & GC-MS/MS
Pesticide and mycotoxin screening with QuEChERS prep. SOP-PES-310 Rev 5.
ICP-MS
Heavy metals (Pb, Cd, As, Hg) digested via microwave HNO₃. SOP-MET-115 Rev 3.
qPCR Microbiology
PathoSEEK® assay for Salmonella, STEC, and Aspergillus. SOP-MIC-401 Rev 2.
GC-MS Headspace (Solvents)
Cat I & II residual solvents per USP <467>. SOP-RSV-220 Rev 3.
Laboratory Authorization
Document validity: 12 months from date of issueDr. Anton Kovacs
Dr. Anton Kovacs, M.Sc.
Lead Analyst · GC-MS / HPLC Group
Robert Castaneda
Robert Castaneda
Laboratory Director · ISO 17025 Approving Officer
Disclaimer of variation · Results published in this Certificate represent a selected phenotype of the RKS CBD Cream & Cheese S1 stabilized line under controlled indoor conditions. Individual seedlings may produce plants that vary by approximately 10–15% on total cannabinoids and terpene output, and may express alternate phenotypes within the line. Final cannabinoid and terpene expression is subject to cultivator inputs — lighting, substrate, nutrient regime, environment, and training technique. This document is intended as a reference benchmark of the genetic potential of the RKS CBD Cream & Cheese line, not as a guarantee of any individual plant’s outcome.
Note for seed buyers · This Certificate analyzes mature, cured flower from a selected reference plant cultivated by the RKS breeding team under controlled conditions. Seed-grown plants may vary slightly from the tested phenotype depending on environment, nutrient regime, and grower input. For best expression of the CC&-Pheno #2 profile, follow the cultivation reference outlined in the “Expected Grow Outcomes” section above.