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Triple Cheese Feminized
Potent feminized indica with relaxed and sleepy effects and tight node spacing. Ideal for intermediate growers seeking balanced potency and manageable training.
◉Flavor:Sweet grape, pine, woody incense
Grower tip: Support heavy colas with stakes as they mature
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About Triple Cheese Feminized
Triple Cheese is a 70/30 indica testing at 24% THC with a myrcene-dominant terpene profile. At a practical level, this means a plant that stays compact with tight internodal spacing and develops dense, resin-coated flower clusters that finish in 50-55 days. The Myrcene/Humulene combination shapes both the aromatic profile and the effect character, this is not a one-dimensional strain.
Growing Parameters
Flowering time: 50-55 days from flip. Indoor yield at 600+ PPFD: 500-600 g/m2. Outdoor in full sun with 5+ gallon containers: 800 g/plant. Plant height indoors after training: 100-110 cm. Feed EC targets: 1.0-1.4 in veg, 1.4-1.8 in peak flower. pH range: 6.0-6.5 in soil, 5.8-6.2 in coco. Myrcene production peaks when day/night temperature differential exceeds 10°F in the final two weeks, growers who drop nighttime temps to 62-65°F during this window report stronger aromatic development.
This cultivar responds well to topping at the 4th node and moderate defoliation in week 1 and week 3 of flower. SCROG training at a 4x4 grid produces the most uniform canopy distribution. Rated intermediate difficulty.
What Users Report
Triple Cheese at 24% THC produces relaxed, sleepy, happy sensations that users consistently describe as physically comforting without being immobilizing at moderate doses. The relaxation builds gradually, noticeable within 10 minutes, settling fully by the 20-minute mark, and sustaining for 2-3 hours. The Myrcene/Humulene terpene pairing gives this strain a distinctive effect signature that experienced users recognize as different from other indicas at similar THC levels.
Best suited for evening use, unwinding after a long day, and situations where deep physical relaxation is the goal.
Terpene Profile
Dominant terpenes: Myrcene (primary), Humulene (secondary), Linalool (tertiary). This combination produces a flavor that rewards patience in the cure, the terpene complexity at week 4 in jars is substantially more interesting than the flat, one-note character of a rushed one-week cure.
Who Should Grow Triple Cheese
This strain fits growers with at least one harvest behind them who want to step up in quality without dramatically increasing complexity. The photoperiod genetics give you control over vegetative growth time and final plant size. Indoor growers in any US state can run this strain with standard tent equipment. Outdoor growers should match the 50-55 days flowering period to their frost-free window.
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Triple Cheese Strain Review
Want the full breakdown of effects, lineage, terpene profile, and a complete grow guide? Read our in-depth Triple Cheese strain review.
Triple Cheese Feminized, Cannabinoid & Terpene Reference
Reference ranges aggregated from breeder documentation and catalog specifications. Total THC reported as max-potential (THC + 0.877 × THCA). Individual seed-lot expression may vary by 1-3 percent.
- Total THC
- 23.7%
- CBD
- 0.05%
- Top Terpenes
- Caryophyllene, Myrcene, Limonene
Triple Cheese Feminized, Aggregated Grower Yield Reports
Yield ranges aggregated from public grower journals, breeder-documented spec sheets, and cultivation community reports on Triple Cheese Feminized feminized seeds. First-time growers should expect 70-85 percent of these numbers.
| Setup | Yield |
|---|---|
| Outdoor, balcony, 5-gal fabric pot | 618g |
| Outdoor, greenhouse, supplemental light | 618g |
| 4×4 tent, 1000W HPS, SCROG | 497g |
Triple Cheese Feminized, Sourcing & Genetics
- Release Era
- Modern stabilized line
- Parent Genetics
- Old Cheese × Blue Cheese
- Lineage Notes
- Triple Cheese was developed by Barney's Farm by crossing their Blue Cheese with the Original/Old Cheese, a Skunk #1 phenotype, over many generations of selection and backcrossing. Barney's Farm lists it as 80% indica.
- Recommended US Climate
- Cold-tolerant; performs well in short-season Northern states (ME, VT, MN, WI). Indoor cultivation works anywhere.