Sour Cheese Auto

The genetic expression of Sour Cheese, a 88/12 indica, varies meaningfully across phenotypes. Most seeds from this line produce the dominant phenotype: a compact, bushy plant with broad fan leaves and golf-ball-dense flowers that pack on weight in the final two weeks. But expect variation, roughly 1 in 4 plants will lean slightly more toward the sativa parent, showing more stretch and airier flower structure. THC testing at 20% across phenotypes, with Myrcene consistently dominant.

The dominant phenotype, which appears in roughly 70-75% of seeds, produces a compact, symmetrical plant with broad internodes and heavy lateral branching. Fan leaves are wide and dark green, typical of the indica heritage. Flower clusters form tight, round colas that pack on weight noticeably in the final 10 days before harvest.

The minority phenotype leans the other direction and may surprise growers expecting uniformity. Flowering completes in 50-60 days across phenotypes. Yield: up to 450 g/m2 indoor, up to 550 g/plant outdoor. Height: 70–110 cm. Rated intermediate, the phenotype variation adds a layer of interest without adding significant difficulty. Growing from regular seeds with autoflowering genetics.

At 20% THC, Sour Cheese delivers creative, uplifted effects with a myrcene-influenced character. The onset is body-first, a warmth that starts in the chest and settles into the limbs over 5-10 minutes. At moderate doses, you remain conversational and present. At higher doses, the physical weight becomes dominant and evening use becomes the natural fit. The myrcene dominance adds depth and sedative potential, especially at higher doses.

Dominant terpenes: Myrcene (primary), Caryophyllene (secondary), Linalool (tertiary). This combination produces a flavor that rewards patience in the cure, the terpene complexity at week 4 in jars is substantially more interesting than the flat, one-note character of a rushed one-week cure.

Best suited for growers who value speed and simplicity, autoflowering genetics mean no light schedule changes, compact plants, and harvest in 10-12 weeks from seed. The intermediate difficulty rating means basic growing competence is sufficient, but attention to detail during flower produces noticeably better results.