Can you eat marijuana

Can You Eat Marijuana ?

1. Raw Marijuana (Uncooked)

• Yes, but non-psychoactive: Raw cannabis contains THCA and CBDA, which are not intoxicating.
• No “high”: Eating raw cannabis will not produce the effects typically associated with THC.

2. Activation: Decarboxylation

• What it is: Heating cannabis converts THCA → THC (psychoactive).
• How it’s done: Baking, cooking, or vaping at ~220–240°F (104–116°C) for 30–40 minutes.

3. Edible Marijuana (Cooked/Processed)

• Yes, and psychoactive: When properly decarboxylated, marijuana can be eaten in edibles (brownies, gummies, oils).
• How it works: THC is absorbed via the digestive system → liver → converted to 11-hydroxy-THC (stronger, longer-lasting).
• Onset: 30–120 minutes.
• Duration: 4–12+ hours.
• Intensity: Stronger than smoking due to liver metabolism.

4. Dosing

• Beginners: Start with 2.5–5 mg THC.
• Standard dose: 10 mg THC per edible.
• Overconsumption risks: Anxiety, paranoia, nausea, hallucinations.

5. Medical Benefits

• Common uses: Chronic pain, insomnia, appetite stimulation, nausea, inflammation.
• Advantages: Long-lasting effects, no lung irritation.

6. Raw Cannabis for Wellness

• Juicing: Some consume raw cannabis for non-psychoactive benefits (e.g., anti-inflammatory effects).
• Nutritional use: Contains cannabinoids, terpenes, vitamins.

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Summary:
Yes, marijuana can be eaten, but it must be heated (decarboxylated) to activate THC. Raw cannabis has health value but won’t get you high. Edibles offer strong, long-lasting effects and must be dosed carefully.