Big Cheese Strain Cannabis Seeds

Introduction of Big Cheese Strain Cannabis Seeds

Steeped in rich history and boasting a distinctive profile, the Big Cheese Cannabis strain, commonly referred to as “Cheese,” stands as a testament to the diverse tapestry of cannabis genetics. Emerging from the underground cannabis circles of the United Kingdom in the late 1980s, Big Cheese quickly carved a niche for itself, captivating enthusiasts with its unmistakably pungent, cheese-like aroma. But it’s not just its unique scent that sets it apart. The strain offers a harmonious blend of uplifting euphoria and profound relaxation, catering to both recreational and medicinal users. Whether you’re an avid cultivator, a medicinal user, or someone seeking a unique sensory experience, the Big Cheese Cannabis Seeds promise a journey that’s as intriguing as its lineage.

Origins

Big Cheese Cannabis seeds stand as a highly sought-after cannabis strain, celebrated for their exceptional blend of genetics and their unmistakable, robust aroma. This strain has earned its fame for its pungent, cheese-like scent, a direct reflection of its genetic lineage. Here, you will find an exhaustive exploration of its origins:

Genetics: Big Cheese Cannabis Seeds are undeniably an indica-dominant hybrid strain. Their genetic makeup is the result of a thorough crossbreeding of two legendary cannabis strains: Big Buddha Cheese and an unknown, mysterious indica strain. To acquire a better understanding of the relevance of these parent strains, consider their distinguishing characteristics:

Big Buddha Cheese: Big Buddha Cheese hails from the United Kingdom and has garnered widespread recognition for its formidable, cheese-infused aroma. It is widely believed to be a phenotype derived from the renowned Skunk #1 strain, notorious for its skunky and highly aromatic character. Big Buddha Cheese was deliberately chosen and stabilized to accentuate its cheese-like fragrance, evoking memories of well-aged cheddar.

Unknown Indica Strain: The other half of the genetic equation that constitutes Big Cheese remains cloaked in mystery, as the specific indica strain employed in the breeding process remains confidential. Nevertheless, it is precisely this undisclosed indica strain that contributes to the pronounced indica dominance in Big Cheese, consequently yielding its deeply calming and sedative effects.

• Aroma: Big Cheese commands attention for its robust and distinctive aroma. During the flowering stage, the plants emit an assertive, cheese-scented bouquet that can be quite overpowering, rendering it readily distinguishable among cannabis aficionados.
• Appearance: Big Cheese plants typically exhibit a robust and compact indica growth structure. The dense and resinous buds are adorned with an abundance of trichomes, imparting a glistening, frosted appearance.
• Effects: Owing to its indica-dominant nature, Big Cheese is renowned for inducing a state of tranquil relaxation. Users consistently report feelings of euphoria, contentment, and profound relaxation post-consumption. It serves as an excellent choice for those seeking respite from stress and solace in relaxation.
• Flavor: In tandem with its pungent aroma, Big Cheese presents a savory, subtly tangy flavor profile infused with nuances of cheese and earthiness. While it may be an acquired taste for some, it is undoubtedly a cherished palate for many.
• THC Content: The THC content in Big Cheese strains may exhibit some variance, yet it typically resides within the moderate to high range. This places it squarely in the realm of suitability for both recreational and medicinal users.

In summation, the genesis of Big Cheese Cannabis Seeds traces back to the deliberate fusion of Big Buddha Cheese with an undisclosed indica strain. This unique amalgamation has yielded a strain that is venerated for its unparalleled aroma, calming effects, and overall gratifying cannabis experience.

Appearance

Big Cheese, predominantly known for its unique aroma and flavor, is primarily a THC-dominant strain. However, like many cannabis strains, it does contain CBD, albeit in smaller amounts.

CBD, or cannabidiol, is one of the many cannabinoids found in the cannabis plant and is widely recognized for its potential therapeutic benefits, including anti-inflammatory properties, anxiety relief, and more. However, the exact CBD content can vary depending on the specific phenotype and cultivation practices.

The CBD level of many common Big Cheese genotypes is relatively low, ranging from 0.5% to 1%. It is important to remember, however, that these data are subject to change. If you’re looking for a certain CBD content, you should speak with the seed producer or dispensary to receive specific information about the batch or genotype.

Furthermore, if you’re interested in the medical benefits of cannabis, strains with higher CBD content might be more suitable, especially if you’re looking to minimize the psychoactive effects of THC. Always consult with a medical professional or knowledgeable dispensary staff to find a strain that aligns with your specific needs.

Aroma

The Big Cheese cannabis strain has its roots in the United Kingdom. It emerged in the late 1980s and quickly gained popularity. The strain is believed to have originated from a Skunk #1 phenotype that exhibited an extraordinary cheese-like aroma, which was then back-crossed with its parent to reinforce its unique scent profile. The resulting strain was named “Cheese.” Over the years, it became a staple in the British underground cannabis scene before making its way to the global stage, where it has since become a favorite among enthusiasts.

In summary, the Big Cheese’s aroma is a blend of multiple scents, making it one of the most distinctive cannabis strains. Its origin in the UK and the story of its rise to fame add to its allure and mystique.

The Big Cheese strain, often just referred to as “Cheese,” is renowned in cannabis circles for its distinct and pungent aroma.

Profile Overview: The predominant aroma of the Big Cheese strain is, as its name suggests, reminiscent of strong cheese. This unique cheese-like scent is what has made this strain instantly recognizable and popular among enthusiasts.

1. Cheesy Undertones: The most prominent scent is a mature cheddar-like aroma. This tangy, robust, cheesy smell is the hallmark of this strain.
2. Earthy Base: Underneath the cheese, there’s a solid earthy base. This gives the aroma depth and grounds the more pungent top notes, offering a sense of freshness and nature.
3. Herbaceous Notes: There are subtle hints of fresh-cut herbs, adding a slightly green and leafy dimension. This gives the aroma a bit of sharpness and complexity.
4. Skunky Overtones: Many users also report a skunky overtone, which adds a certain richness and muskiness to the scent profile. This skunkiness is common in many cannabis strains and adds to the overall potency of the aroma.
5. Sweet Finish: Upon a deeper inhalation, one might detect a slight sweetness. This isn’t sugary or fruity, but more of a subtle, mellow sweetness that balances out the stronger, more pungent scents.

The Big Cheese’s aroma is a symphony of scents that is both intriguing and intense. It’s a scent that you won’t easily forget, and it stands out even among other potent cannabis strains. The combination of the cheese and earthy notes with the skunky and sweet undertones makes it a favorite for many cannabis connoisseurs.

Flavor

Profile Overview: The Big Cheese strain, often simply termed “Cheese,” stands out not only for its distinctive aroma but also for its unique flavor profile. Stemming from the UK, this strain’s taste, much like its scent, has contributed to its international acclaim.

1. Pronounced Cheesiness: True to its name, the primary flavor that hits the palate is a robust, tangy cheese taste. It’s akin to mature cheddar or even blue cheese, delivering a savory richness that is both surprising and delightful.
2. Earthy Undertones: Following the cheese note, there’s a deep, earthy flavor reminiscent of fresh soil or a woodland after rainfall. This foundational taste adds depth and complexity to the strain’s overall profile.
3. Herbal Nuances: There’s a subtle hint of herbs, somewhat like basil or oregano, that adds a fresh, green aspect to the flavor. This herbaceous note provides a light counterbalance to the more dominant cheesy and earthy flavors.
4. Skunky Resonance: Just as with its aroma, the flavor profile of Big Cheese carries a skunky element. This imparts a musky richness, adding another layer of depth to the experience.
5. Sweet Aftertaste: On the exhale, users often report a gentle sweetness. This isn’t an overtly sugary sweetness but rather a subdued, caramel-like finish that rounds off the flavor journey.

To summarize, the flavor of the Big Cheese is a harmonic combination of savory, earthy, herbal, skunky, and sweet overtones, making it a gourmet experience in the cannabis world. Its British beginnings and later ascent to international recognition add to the story’s fascination.

Effects

The Big Cheese strain, often referred to simply as “Cheese,” is a cannabis variety that has gained significant recognition not just for its distinct aroma and flavor but also for the multifaceted effects it induces in its users. Over the years, this strain has been the subject of numerous discussions among cannabis enthusiasts, and for good reason.

At the outset, upon consuming Big Cheese, one is often greeted with a pronounced sense of euphoria. This isn’t just a fleeting feeling; it’s a profound, uplifting sensation that permeates the mind, allowing users to momentarily set aside their worries and bask in an atmosphere of happiness and contentment. For many, this euphoric onset acts as a mood enhancer, making it a strain of choice for those battling mood fluctuations or simply looking for a joyful respite from the mundane.

Following this initial wave of euphoria, Big Cheese is known to envelop users in a cloak of relaxation. This isn’t the kind of relaxation one might experience after a brief rest or a short nap; it’s a deep, encompassing calm that affects both the mind and body. Mentally, it offers a break from overactive thoughts, anxiety, or stress, providing a serene mental landscape where tranquility reigns supreme. Physically, the muscles tend to loosen, and any pent-up tension tends to dissipate. For individuals who lead particularly hectic lives or those grappling with anxiety, this dual relaxation effect can be nothing short of therapeutic.

Yet, the effects of Big Cheese don’t stop there. Interestingly, many users have reported a surge in creative energy post-consumption. Artists, writers, musicians, and even everyday individuals have noted an enhanced ability to think outside the box, visualize concepts more vividly, and approach problems with renewed creativity. Alongside this creative boost, there’s often a heightened sensory perception. This amplification can make colors seem more vibrant, sounds more resonant, and the overall environment more immersive.

However, like many strains, Big Cheese does come with its own set of cautions. In larger doses, it can induce a strong sedative effect. While this can be beneficial for those seeking deep, uninterrupted sleep, it’s something to be aware of if planning to remain active post-consumption. Furthermore, the strain is known to induce hunger, leading to the famed “munchies.” While this can be a delight for some, it’s something to be prepared for, especially for those watching their dietary intake.

1. Euphoric Uplift: One of the most pronounced effects of the Big Cheese strain is its ability to induce a strong sense of euphoria. Users often report an immediate uplifting sensation that enhances mood and fosters feelings of happiness and contentment.
2. Deep Relaxation: Following the initial euphoric rush, Big Cheese is known to provide profound relaxation. This calming sensation affects both the mind and body, making it a favorite among users looking to de-stress or unwind after a taxing day.
3. Boosted Creativity: Many users have noted an increase in creative inspiration after consuming this strain. The enhanced creativity can be beneficial for artistic endeavors or simply brainstorming and problem-solving.
4. Heightened Sensory Perception: Alongside the creative boost, Big Cheese often amplifies sensory experiences. This can result in music sounding more profound, colors appearing more vibrant, and an overall enhanced appreciation for one’s surroundings.
5. Increased Appetite: Like several cannabis strains, Big Cheese can stimulate hunger, leading to the well-known “munchies.” This heightened appetite can be a delight for some, especially those looking to enjoy a flavorful meal.
6. Sedative Effects: In more substantial doses, or for some users, Big Cheese can lead to a sedative effect. This can result in feelings of drowsiness, making it potentially suitable for evening use or before bedtime.
7. Social Stimulation: Some users find that Big Cheese enhances sociability, making conversations flow more easily and enhancing the overall social experience.
8. Physical Sensation: Big Cheese can produce pleasant physical feelings in addition to cerebral effects. Some people describe a warm, tingling sensation that begins in the head and travels throughout the body.

While Big Cheese offers a plethora of enjoyable effects, it’s essential to approach it with awareness of one’s tolerance and preferences. As with all cannabis strains, the experience can vary based on the individual, the dose, and the consumption method.

The Big Cheese strain, a hybrid consisting of 40% Sativa and 60% Indica genetics, has been a popular choice among cannabis enthusiasts and cultivators for various reasons. Here are the demands and notable features associated with Big Cheese Cannabis Seeds:

1. Unique Genetic Makeup: Big Cheese is a result of crossbreeding the legendary UK Cheese with another Indica-dominant strain. This unique genetic combination offers a balanced high with both cerebral and physical effects.
2. Flavor Profile: One of the standout features of the Big Cheese strain is its distinctive flavor. It boasts a strong, pungent cheese aroma with earthy undertones, which makes it a favorite for those who prioritize taste in their cannabis experience.
3. Growing Conditions: Big Cheese plants generally prefer a mild to warm climate and can be grown both indoors and outdoors. When cultivated in optimal conditions, these plants can produce generous yields.
4. Flowering Time: Typically, the flowering period for Big Cheese is around 8–10 weeks. It’s worth noting that the exact duration can vary based on growing conditions.
5. Medical Applications:Big Cheese is frequently sought after for its possible therapeutic benefits due to its balanced genetic composition. It may alleviate tension, anxiety, and bodily discomforts such as pain.
6. Demand in the Market: Given its unique flavor profile and potential therapeutic benefits, there’s a consistent demand for Big Cheese seeds in the cannabis market. Many cultivators prioritize this strain because of its potential profitability and the quality of the product it produces.
7. Legal Considerations: As with all cannabis strains, it’s imperative to consider local laws and regulations before cultivating Big Cheese or any other strain. The legal status of cannabis varies by country and region, and it’s essential to ensure compliance with local regulations.
8. Storage and Longevity: To maintain the viability of Big Cheese seeds, it’s recommended to store them in a cool, dark place. Good seed storage can considerably prolong the seeds’ shelf life.

In conclusion, Big Cheese Cannabis Seeds are highly sought after due to their unique flavor, potential therapeutic benefits, and balanced genetic makeup. If you’re considering cultivating or consuming this strain, it’s essential to be informed about its characteristics and the demands associated with it. Always ensure that you’re adhering to local laws and regulations when dealing with cannabis product

Medical Effects

The Big Cheese strain, colloquially known as “Cheese,” has been widely acknowledged not just for its recreational effects but also for its potential medical benefits. Over the years, the strain has found its way into the repertoire of many medical cannabis users, offering them relief from a range of ailments.

To begin with, the pronounced euphoria that Big Cheese induces has been reported to be beneficial for those grappling with mood disorders. Individuals suffering from conditions like depression or anxiety often find solace in the uplifting properties of this strain. The surge of happiness, contentment, and general well-being can act as a counterbalance to the gloom and unease that characterize these disorders. It’s not just a fleeting sensation; the profound mood-enhancing qualities can provide extended relief, allowing individuals to navigate their daily lives with a more positive and balanced mindset.

Beyond its mood-lifting properties, Big Cheese is revered for its deep-seated relaxation effects. This relaxation isn’t merely surface-level; it penetrates both the mind and body. On a mental level, the calming qualities can act as a balm for anxiety, PTSD, and chronic stress, offering a mental reprieve and tranquility that can be hard to achieve with conventional treatments.Physically, the strain’s capacity to relax muscles and relieve tension makes it a popular choice for patients suffering from chronic pain, muscular spasms, or inflammatory diseases. The profound sensation of physical relaxation can also be beneficial to people suffering from insomnia, allowing for more peaceful and unbroken sleep.

Additionally, the strain’s propensity to induce hunger—the famed “munchies”—has medical implications as well. For patients undergoing treatments like chemotherapy, which often suppress appetite, or for those with conditions that lead to appetite loss, Big Cheese can act as an appetite stimulant. This can be crucial in ensuring adequate nutritional intake and promoting overall well-being.

Yet, while Big Cheese offers a plethora of medical benefits, it’s crucial to approach it with caution and, ideally, under medical guidance. Like all strains, it can have side effects, and it’s essential to ensure that its consumption aligns with an individual’s specific medical needs.

1. Mood Enhancement: Big Cheese’s boosting properties make it a popular choice for people suffering from mood disorders. Its euphoric beginning can give users a short reprieve from depressive symptoms, enabling them to enjoy moments of joy and satisfaction.
2. Anxiety and Stress Relief: The strain’s calming effects can be especially beneficial for those struggling with anxiety or chronic stress. It offers a mental reprieve, creating a serene mental space where worries are set aside and relaxation takes precedence.
3. Pain Management: Big Cheese has analgesic properties, making it a potential option for those dealing with chronic pain. Whether it’s pain stemming from an injury or a condition like arthritis, many users report a significant reduction in discomfort after consuming this strain.
4. Muscle Relaxation: Beyond general pain relief, Big Cheese can also help relax tense muscles. This can be beneficial for individuals dealing with muscle spasms or conditions that cause muscular tension.
5. Appetite Stimulation: Big Cheese, like many cannabis strains, can stimulate the appetite. This “munchies” effect can be especially advantageous for people undergoing chemotherapy, which generally suppresses appetite. It can also help people suffering from appetite loss maintain their nutritional intake.
6. Sleep Aid: In larger doses, Big Cheese can have sedative effects. This makes it a potential option for individuals struggling with insomnia or other sleep disorders. The deep relaxation it induces can help users drift into a restful sleep.
7. Anti-inflammatory: Some users have reported anti-inflammatory benefits from the Big Cheese strain, which can be helpful in managing conditions like arthritis or other inflammatory disorders.
8. Nausea Reduction: There are reports of Big Cheese helping to alleviate nausea, which can be particularly beneficial for patients undergoing treatments that induce this symptom.

It’s important to note that, while Big Cheese has helped many people with the aforementioned ailments, everyone’s experience is different. Additionally, while cannabis may have medicinal advantages, it is critical to get the advice of a medical practitioner before taking it to treat any medical issue.

Cultivation‘

1. Research: Familiarize yourself with local regulations on cannabis cultivation.
2. Seed Acquisition: Purchase Big Cheese seeds from a reputable supplier.
3. Germination Preparation: Gather distilled water, two plates, and paper towels.
4. Soak Seeds: Submerge seeds in water for 12–24 hours.
5. Paper Towel Method: Place seeds between wet paper towels on a plate.
6. Cover seeds: Use a second plate to cover them.
7. Monitor Germination: In 2–7 days, seeds should sprout a taproot.
8. Prepare Pots: Fill small pots with starter soil.
9. Plant Seeds: Insert sprouted seeds root-down, about 0.5 inches deep.
10. Initial Watering: Moisten the soil but avoid overwatering.
11. Provide Light: Place seedlings under 18 hours of CFL light.
12. Temperature Control: Maintain a temperature of 20–25 °C.
13. Monitor Humidity: Aim for 60–70% relative humidity.
14. Ventilation:Make sure there is adequate ventilation in the area.
15. Check Growth: After 2-3 weeks, seedlings should have multiple leaves.
16. Transplanting: Transfer to larger pots once roots outgrow current ones.
17. Use Quality Soil: Opt for well-draining, cannabis-friendly soil.
18. Maintain pH Levels: Keep soil pH between 6.0 and 7.0.
19. Introduce Stronger Lighting: Shift to more powerful LED or HPS lights.
20. Light Schedule: Maintain an 18/6 light cycle for vegetative growth.
21. Regular Watering: Water when the topsoil feels dry.
22. Nutrient Introduction: Start with half-strength vegetative nutrients.
23. Pruning: Remove non-productive lower branches.
24. Training Techniques: Apply low-stress training (LST) for better light exposure.
25. Monitor Growth: Ensure plants are growing evenly and robustly.
26. Pest Inspection: Regularly check for signs of pests.
27. Disease Prevention: Ensure good airflow and avoid overwatering.
28. Pre-flower Nutrients: Introduce bloom nutrients as flowering approaches.
29. Switch Light Cycle: Change to a 12/12 light cycle to induce flowering.
30. Support Plants: Use stakes or trellises to support heavy buds.
31. Monitor Bud Development: Check for dense, resinous bud formation.
32. Boost Potassium and Phosphorus: These aid in bud development.
33. Reduce Nitrogen: Lower nitrogen intake during flowering.
34. Enhance Flavors: Some growers introduce supplements for better flavor profiles.
35. Monitor Trichomes: Check trichome color for harvest readiness.
36. Flush Plants: 1-2 weeks before harvest, water with pure water to remove nutrients.
37. Prepare for Harvest: Gather scissors, gloves, and storage containers.
38. Harvesting: Cut branches when trichomes are cloudy with some amber.
39. Trimming: Remove large fan leaves and trim sugar leaves.
40. Drying: Hang branches in a dark, ventilated space for 7–14 days.
41. Check Dryness: Buds should snap off branches when fully dry.
42. Curing Preparation: Gather glass jars with airtight seals.
43. Curing: Place buds in jars, filling them ¾ full.
44. Burp Jars: Open jars for a few minutes daily for the first two weeks.
45. Long-term Curing: Open jars once a week for the next several weeks.
46. Monitor for Mold: Ensure buds remain mold-free during curing.
47. Storage: Store cured buds in a cool, dark place.
48. Enjoy the Harvest: and consume responsibly.
49. Review and Reflect: Consider what went well and what can be improved.
50. Plan for Next Time: Use your experience to better the next cultivation cycle.

When cultivating Big Cheese Cannabis Seeds, or any cannabis strain for that matter, there are several pests that growers should be wary of. Here are 20 examples of such pests and a brief description of why they pose a threat:

1. Spider Mites: These tiny pests suck the sap from cannabis plants, weakening them and potentially transmitting diseases. They reproduce rapidly, making them hard to eliminate once established.
2. Aphids: These small insects suck the nutrients from plants, causing distorted growth and diminished vigor. They also expel a sticky material known as honeydew, which can promote mold development.
3. Whiteflies: They feed on plant sap, weakening the plant. Plant diseases can also be transmitted by whiteflies.
4. Thrips: These tiny insects damage plants by piercing their surfaces and sucking out their contents, leading to silvery streaks and speckled leaves.
5. Fungus Gnats: Their larvae feed on plant roots, impairing nutrient uptake and potentially introducing harmful fungi to the soil.
6. Root Aphids: These feed on the roots, weakening the plant and making it more susceptible to diseases.
7. Leaf Miners: These insects burrow into leaves, creating winding trails and damaging the plant’s ability to photosynthesize.
8. Caterpillars and Budworms: They eat cannabis leaves and buds. Their feeding can lead to significant crop loss and make buds susceptible to mold.
9. Grasshoppers and crickets: These pests can devour cannabis plants, especially young seedlings.
10. Slugs and Snails: They feed on cannabis leaves, especially in wet conditions, leaving irregular, ragged holes.
11. Broad Mites: These microscopic pests cause cannabis leaves to curl, twist, and become glossy. They can severely stunt plant growth.
12. Moths: Certain moths lay eggs on cannabis plants, and their larvae feed on the buds and leaves.
13. Leafhoppers: They suck plant sap, leading to yellowing leaves and potentially transmitting diseases.
14. Ants: While not directly harmful, ants often farm aphids, protecting them from predators and spreading them across plants.
15. Mealybugs: These sap-sucking pests weaken plants and excrete honeydew, leading to mold issues.
16. Scale Insects: They feed on plant sap, weakening the plant and potentially introducing harmful pathogens.
17. Cutworms: These caterpillar-like pests feed on the stems and can cut down seedlings at their base.
18. Nematodes: Some species of nematodes attack cannabis roots, impairing nutrient and water uptake.
19. Dusky Plant Bugs: These feed on developing buds, leading to discolored and misshapen flowers.
20. Stink Bugs: They suck out plant juices, leading to discolored, distorted, and scarred buds.

The threat posed by these pests to Big Cheese Cannabis Seeds, or any cannabis strain, lies in their ability to damage plants, reduce yields, and introduce diseases. Effective pest management is crucial to ensuring a healthy and abundant harvest. Monitoring plants regularly, understanding the pests’ life cycles, and employing integrated pest management strategies can help keep these threats at bay.

In Conclusion

The Big Cheese cannabis strain, often simply termed “Cheese,” has emerged as one of the most distinctive and sought-after strains in the cannabis community. Its unique combination of a pungent, cheese-like aroma, a rich flavor profile, and a diverse range of effects makes it stand out among its peers. But why is it essential to our lives?

Firstly, from a therapeutic standpoint, Big Cheese offers a plethora of potential benefits. Its uplifting properties can serve as a beacon of joy for those battling mood disorders, offering moments of euphoria and contentment. Its deep relaxation effects are a boon for individuals seeking respite from the stresses of daily life, providing both mental tranquility and physical relief. Big Cheese offers a natural alternative to standard medications for those suffering from chronic pain, sleeplessness, or appetite loss, delivering potential relief with fewer side effects.

Beyond its medicinal attributes, Big Cheese also enhances recreational experiences. Its ability to boost creativity and heighten sensory perceptions makes it a favorite for artists, music enthusiasts, and anyone looking to deeply immerse themselves in their environment. Furthermore, its sociability-enhancing properties can transform mundane gatherings into memorable experiences, fostering deeper connections and conversations.

In a world where natural remedies are gaining traction and the quest for holistic well-being is paramount, Big Cheese offers a blend of therapeutic and recreational benefits that cater to a wide range of needs. Whether you’re seeking mental upliftment, physical relaxation, creative inspiration, or simply a unique sensory experience, Big Cheese delivers. In essence, this strain isn’t just another cannabis variant; it’s a holistic tool that has the potential to enhance multiple facets of our lives.

BEST USE	Anxiety, Insomnia, Migraines
BLEND	40% Sativa, 60% Indica
CBD LEVEL	Low (Less than 2%)
EFFECTS	Euphoric, Relaxed, Uplifted
FLAVOR	Sweet, Dank, Tangy
FLOWERING PERIOD	55-70 Days
GROWING DIFFICULTY	Easy
PLANT HEIGHT	Short
THC CONTENT	21%
TYPE	Indica

For a complete directory of cultivars, visit our Cannabis Strain Reviews.